Chocolate world nv antwerpen
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Aix Pralinee Import GmbH
Theaterplatz 3 52062 Aachen
Angelica Rotschild GmbH
Kleinmarschierstraße 3 52062 Aachen
Leonidas Im Hirsch - Center Aachen
Elsasstrasse 139 52068 Aachen
De Meulemeester Bvba
Lange Zoutstraat 37 9300 Aalst
Leonidas Aalter
Stationstraat 129 9880 Aalter
REVE DE CHOCOLAT
Leuvensestraat 13 3200 Aarschot
Le Chocolat
Kapellestraat 71 2630 Aartselaar
Leonidas Abbeville
Rue St Vulfran 64 80100 Abbeville
Leonidas Achères
Avenue Wolfgang Amadeus Mozart C.C. 78260 Achères
LEONIDAS ADANA
Yeni Baraj Mah. 68001 Sokak 01010 ADANA ( SEYHAN)
Confiserie Daniele
Duinhoekstraat 181 8660 Adinkerke
Leonidas De Pannelaan
De Pannelaan 77 8660 Adinkerke
Leonidas Affligem
Brusselbaan 157 1790 Affligem
Leonidas Agen
Boulevard de la république 40 47000 Agen
Pralines Leonidas
Agiou Ioannou street 18-20 15342 Agia Paraskevi
Leonidas Ajaccio Mezzavia
C.C. Geant Casino La Rocade 20167 AJACCIO Mezzavia
LEONIDAS ALBERT (SIS)
Chemin Croisée de Bellevue, Intermarché Hyper 80300 ALBERT
Valérie Boyer Chocolats
Plant-based indulgence chefs
To take plant-based indulgence to the next level, we’ve invited 17 chefs from across the globe to explore what textures, flavors and colors make ultimately indulgent plant-based chocolate tablets, pralines, biscuits, muffins, drinks and ice creams. Meet our Crafts(wo)men!
Alberto Simionato
Head of Chocolate Academy™ Milano - Cacao Barry Chef, Italy
Alberto started taking his first steps in the Pastry world very early: immediately after his vocational training he started working in a bakery and later in an ice-cream laboratory.
A couple of years later he deeply fell in love with Pastry: after working in a local pastry laboratory he became eager to advance his skills by attending a whole-year course at the Etoile School. There he discovered the highest Pastry standards.
In Cortina he later met Beduschi who introduced him to the Chocolate World. He further developed his pastry skills in luxury hotels in Milan, Marittima and in a restaurant in Bergamo.
He worked as a Chocolate Chef at the Stefano Laghi’s laboratory, to finally meet Ramon Moratò in 2007 at the Chocolate Academy, where in 2010 he started his path in Barry-Calleb
Chocolate World
(SA)
2024
2023
2022
2021
€ 467,705
534 %
€ 73,792
-93 %
€ 1,082,316
-16 %
€ 1,295,961
€ 11,637,675
-4 %
€ 12,103,901
-
-
€ 2,540,669
23 %
€ 2,072,964
4 %
€ 1,999,171
16 %
€ 1,716,855
€ 2,553,256
20 %
€ 2,134,255
-27 %
€ 2,904,626
5 %
€ 2,755,652
22
25
22
19
Publications from Chocolate World
Date
Publication
11-04-2025
Resignations - Appointments (NL)
21-01-2025
Resignations - Appointments (NL)
13-03-2023
Resignations - Appointments (NL)
06-03-2023
Articles of Association (Translation, Coordination, Other Modifications, …) - Resignations - Appointments (NL)
22-05-2020
Resignations - Appointments (NL)
Frequently asked questions
Artikels in de kijker
Collectie 2025
Chocoladevorm Tourage - Dutch Pastry Team CW12124
20,00 €Meer info
Chocoladevorm dubbele reep met 5 bolletjes CW12125
20,00 €Meer info
Chocoladevorm dubbele reep met 3 bolletjes CW12126
20,00 €Meer info
Chocoladevorm Twisted Thing reep CW12127
20,00 €Meer info
Chocoladevorm dennenappel praline - Nora Chokladskola CW12128
20,00 €Meer info
Chocoladevorm reep buche glad CW12130
20,00 €Meer info
Chocoladevorm rechthoekige reep CW12131
20,00 €Meer info
Chocoladevorm notenkraker CW12132
20,00 €Meer info
Chocoladevorm Día de los Muertos CW12135
20,00 €Meer info
Chocoladevorm praline verloving hartjes CW12138
20,00 €Meer info
Chocoladevorm Hand van Fatima vierkant blokje CW12139
20,00 €Meer info
Chocoladevorm baton 'pain au chocolat' CW12142
20,00 €Meer info
Chocoladevorm Sepak Takraw bal CW12144
20,00 €Meer info
Chocoladevorm kleine reep "Bubbles" CW12146
20,00 €Meer info
Chocoladevorm lantaarn CW12147
20,00 €Meer info
Chocoladevorm oosterse decagoon CW12148
20,00 €Meer info
Chocoladevorm oosterse octagoon CW12149
20,00 €Meer info
Chocoladevorm oosterse